Our goal is to give you a culinary experience that is enjoyable and part of that is making the planning easier. We like to take the guess work out of events. We strive to provide upfront, fair and equitable pricing with stress-free service. No one likes to worry about a hidden charge.
We don't price personal chef experience by item. We price things by person. This gives you the advantage of ordering the menu items you want vs counting the number of an item.
Our starting price per person is $80. There are multiple factors that may increase this price such as drop off service vs. full service, size of the event, staff, linens, and serving/dishware/silverware rental. We provide a free consultation with the Chef to figure out what exactly you want and then give you an estimate based on those choices. We will work with you to get you the event of your dreams.